For “Upside Down”, I zeroed on the “upside down cake” interpretation fairly quickly – I just missed a recipe and an occasion, and both presented themselves during the time of the hunt. The usual “upside down cake” in France would be Tarte Tatin (upside down apple pie) but I wanted the concept to be recognizable by the larger Scavenger audience, so I went for a pineapple recipe, which looked like the most common meaning of the concept 🙂
I went for Nigella’s recipe: Pineapple Upside Down Cake, and it was (to my taste at least) absolutely fantastic cake 🙂 I messed up a bit on two occasions: a/ I used syrupy cherries instead of candied cherries (because candied cherries are actually surprisingly hard to get here – although since then I found them 😉 ) b/ I put too much of them in places they didn’t belong – which means they kind of bled through the pineapple. I also made the initial mistake of not centering the cake on the plate when I first removed it from the pan, and moving it to a more central position involved a lot of care.
Still, I made a lot of pictures, and that’s the one I ended up choosing. Some were better just after I got it from the pan because it was still steaming, but, well, see previous point about centering. It also took me a fair amount of trial and errors to get an angle I was happy with.
|Camera||Pentax K-1 II|
|Lens||Sigma 28mm F1.8 EX DG Aspherical DG DF Macro|
|Exposure time||1/20 s|
The edits were on the slightly more involved side of things because I wanted the background to be a clean black (and it wasn’t in the original picture, due to KITCHEN). I also went for a less purple aspect of the cherry bleeding, which felt better to me. I do regret a bit not seeing that I had lost significant light in the cherries on the border – could have been better on the edit there!
For all the interpretations of the word from my fellow Scavengers: the Upside Down album.